![]() If you’re using low-acid fruits, such as rhubarb, apricots, peaches and strawberries, you need to add lemon juice.Ĭan I use citric acid instead of lemon juice in jam? Citric Acid can be substituted – it will adjust the acidity (lower the pH) of the fruit, which is what you want to do. High-acid fruits include citrus, cherries, green apples, pineapple, raspberries and plums. In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level.ĭo you need lemon juice in jam? To set, jam needs the right balance of acid and pectin. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). ![]() ![]() ![]() What can I use instead of lemon juice in jam? 1. ![]()
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